Resepi roti boy 

200gm butter
1 sk esen vanila
70 gm gula perang
Pukul butter 3 minit masukn gula perang n esen vanila. pukl sbati, ktpikn.

Topping
100gm butter
80gm gula ising
2bj tlur
1sb nescafe cmpurkn dgn 1/2sb air panas
100gm tpg gndum

Putr butter 5 minit, masukn tlur, gula icing, bncuhan nescafe pukul lg, masukn tpg, kcau sebati. ktepikn.

Utk Doh
500gmtpg roti/gndum
2sk bread improver+1sk bread softner
100gm gula castor,
40 gm susu tpg,
11gm yis kering
2bj tlur+air sejuk cukupkn cmpuran ini sbnyk 265gm.
80gm butter

Cmpurkn smua bhn kring, masukn butter, gaul sbati,last skali masukn cecair..uli hinga elastik, perap 20 mnit. bla dh kmbang, tumbuk2kn buang angin kmudian uli smula n bolelh d bntuk n masukn filling dlmny. Biarkn ia kmbg smula bla dh kmbg bolelh ltakn topping d atsny n bkr pd suhu 160c hinga masak(dlm 20 mnit)